Mei Cai Meatloaf Recipe
There are still some Mei Cai I bought last time, so I will go to the market to sell some pork. Pork is best to be 7 points lean and 3 points fat. Too lean will be dry and oilless, because Mei Cai...
Keywords
- Mei Cai Meatloaf
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
Ingredients
- 300g Front leg meat
- 100g Mei Cai
- 1 teaspoon oil
- 1 teaspoon Soy sauce
- 3 teaspoons starch
- Some chopped green onion
- 1 teaspoon granulated sugar
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