Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
This crispy chicken strip recipe packs the robust flavors of Dijon and Cajun in every bite. The secret's in the Remoulade slaw.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toaster
- Refrigerator
- Plate
Ingredients
- 1/2 pkg. PERDUE® Crispy Chicken Strips
- Non-stick cooking spray
- 1/2 cup Mayonnaise
- 1/4 cup Whole Grain Dijon Mustard
- 2 tbsp. Lemon Juice
- 1 tbsp. Cajun Seasonings
- 2 1/2 cups Cabbage Mix from Bagged Cole Slaw Salad Kit
- 4 (6-inch) French rolls
- split lengthwise and toasted
- 1 large Tomato
- sliced in 8 half-moons
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