Mini Chicken Shawarma Recipe
These chicken shawarma sandwiches with creamy herb sauce are zesty and flavorful. The best part? They're small so you can eat as many as you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Zip-top bag
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- Chicken
- 1 pound chicken tenders
- ¼ cup extra-virgin olive oil
- Zest and juice of 1 lemon
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- ¾ teaspoon ground coriander
- ½ teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 1¼ cups Greek yogurt
- 1 tablespoon lemon juice
- 1 garlic clove, grated
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- Kosher salt
- freshly ground black pepper
- ½ red onion, thinly sliced
- 4 leaves romaine lettuce, shredded
- ½ English cucumber, thinly sliced
- 2 tomatoes, chopped
- 16 mini pita breads
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