The Best Homemade Chicken Shawarma Recipe Ever Made
Authentic homemade chicken shawarma bursts with Middle Eastern flavors and spices. Recreate restaurant-quality wraps in your own kitchen today with this simple recipe.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Spatula
- Plate
Ingredients
- 2 lbs (900 g) boneless, skinless chicken thighs
- 1/4 cup (60 ml) plain yogurt
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 4 pita breads
- 1 cup (240 ml) tahini sauce
- 1 cucumber, sliced
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- Fresh parsley or cilantro for garnish
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