Mackerel in minutes with mustard dressing
Serves 2 For the mackerel: For the yoghurt: Prep time: 2 minutes Cooking time: 6 minutes Total time: 8 minutes Heat the oil in a large frying pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Spoon
Ingredients
- 4 mackerel fillets
- 1 teaspoon rapeseed oil
- Juice of 1/2 lemon
- Pinch of salt
- 4 tablespoons greek yoghurt
- 2 tablespoons grainy mustard
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