Feta and spinach stuffed potato balls
Taste the flavors of Greece with these feta and spinach stuffed potato balls, a delicious starter or snack. Perfectly sized for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 450 grams sebago potatoes, chopped coarsely
- 180 grams spinach, trimmed, shredded finely
- 150 grams feta cheese, crumbled (we like south cape fetta)
- 50 grams butter
- 2/3 cup (160ml) water
- 1 teaspoon salt
- 1 cup (150g) plain (all-purpose) flour
- 2 eggs vegetable oil, for deep-frying
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