Blueberry Pound Cake
Blueberry Pound Cake with blueberries, eggs, quality heavy whipping cream, hong kong, salt, caster sugar, butter, vanilla extract takes only about 45 minutes to make. One serving costs $
Ingredients
- 250 grams fresh blueberries
- 2 eggs
- 238 ml quality heavy whipping cream
- 187.5 g plain hong kong
- 1.25 tsps salt
- 200 g caster sugar
- 113.5 g unsalted butter
- 1 tsp vanilla extract
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