Pastelles - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a 12-pound turkey come together in this hearty recipe. Perfect for a cozy meal!
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Cooking tools:
- Pastry cutter
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Spoon
- Butcher's twine
Ingredients
- ½ pound ground pork
- 1 large onion, minced
- 1 clove garlic, crushed
- 1 habanero chile, seeds removed, minced
- 1 cup diced yams
- 1 cup cooked black beans
- 1 teaspoon minced thyme
- 1 tablespoon red wine vinegar
- 1 teaspoon minced basil
- 2 tomatoes, peeled and chopped
- 4 tablespoons capers, chopped
- 4 tablespoons raisins
- 3/4 cup beef stock
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