Italian Brunch Torte | Elakkai

Ingredients

• 2 tubes refrigerated crescent rolls, divided
• 1 tsp olive oil
• 1 package fresh baby spinach
• 1 cup sliced fresh mushrooms
• 7 large eggs
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• ⅛ tsp pepper
• 0.20 kg thinly sliced deli ham
• 0.20 kg thinly sliced hard salami
• 0.20 kg sliced provolone cheese
• 2 jars roasted sweet red peppers, drained, sliced and patted dry