Garlic Chickpea Soup – Hannah Romanowsky

Ingredients

• 1 teaspoon olive oil, plus more for drizzling
• 3 large garlic cloves, (minced)
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• ½ teaspoon dried thyme
• ¼ teaspoon chili flakes
• 2 cans (15 oz each) chickpeas
• 1 large potato, (diced)
• 2 cups vegetable broth
• Salt and black pepper, (to taste)