Easy Skillet Linguine with Trumpet Mushroom ‘Scallops’
Sautéed trumpet mushrooms look like scallops, but are much easier to cook (and a hell of a lot cheaper). Toss them in pasta for a surprisingly elegant (but easy-breezy and inexpensive) dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Stove
- Spoon
Ingredients
- Kosher salt
- freshly ground black pepper
- 12 ounces linguine
- ¼ cup canola or vegetable oil
- 1 pound trumpet mushrooms, cut into ¾-inch-thick rounds
- ¼ cup chopped fresh chives
- 2 tablespoons fresh lemon juice
- 1 tablespoon unsalted butter
More Like This
Scallop Scampi with King Trumpet Mushrooms Recipe
foraged.com
Mushroom Linguine
guidingstars.com
Trumpet Mushroom Scallops with Herb Butter Sauce
foraged.com
Creamy Trumpet Mushroom Pasta Recipe
foraged.com
Linguini Shrimp & Mushroom Tetrazzini Recipe
food.com
Trumpet Mushroom Scallops with Brown Butter and Thyme | Mushroom Recipes
mushroomcouncil.com
A Simple Zucchini Lasagna With Trumpet Mushroom Recipe
californiagrown.org
How to Cook Shrimp Scampi Linguine
chefgpt.xyz