Mushroom Linguine

Mushroom Linguine

guidingstars.com

This quick and simple dish is an earthy delight, lightly garnishing toothsome whole wheat pasta with aromatic thyme and the simplicity of good mushrooms.

View full recipe on guidingstars.com

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Cooking tools:

  • Fine-mesh sieve
  • Cheesecloth
  • Coffee filter
  • Slotted spoon
  • Mixing bowl
  • Pot
  • Colander
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 2 Tbsp. dried porcini mushrooms
  • 1 cup boiling water
  • 5 tsp. olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • ½ lb. shiitake mushrooms, thinly sliced
  • ¾ lb. crimini mushrooms, thinly sliced
  • 1 cup vegetable stock
  • ½ tsp. salt
  • 1 Tbsp. unsalted butter
  • 2 Tbsp. chopped fresh thyme, plus sprigs for garnish
  • ¼ tsp. pepper
  • ½ lb. whole wheat linguine

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