Jalapeño Popper Sausage Balls
Make cheesy Jalapeño Popper Sausage Balls with bacon, cream cheese, cheddar, Reaper Rub, and hot honey. An easy 30-minute gameday appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blazingstarbbq.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Cookie scoop
- Ice cream scoop
- Baking sheet
- Parchment paper
- Oven
- Instant-read thermometer
- Smoker
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 fresh jalapeños, diced
- 6 slices bacon, cooked and chopped
- 1 small box Red Lobster Cheddar Bay Biscuit Mix with seasoning
- 2 tablespoons Blazing Star Reaper Rub
- Melinda's Hot Honey, for serving
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