Jalapeño Popper Chowder Recipe
Creamy Jalapeño Popper Chowder loaded with smoky bacon, tender potatoes, melty cheddar, and a spicy kick from Blazing Star Beef Rub and Reaper Rub — the ultimate cozy comfort food packed with bold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blazingstarbbq.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 12 slices bacon, diced
- 8 medium russet potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 4 jalapeños, sliced (with seeds, divided)
- ¼ cup butter
- 2 tablespoons Blazing Star Beef Rub
- 1 tablespoon Blazing Star Reaper Rub
- 4 stalks green onion, diced
- 3 tablespoons fresh parsley, chopped
- 1 can (14.5 oz) chicken broth
- 1 cup milk
- 8 oz cream cheese, cubed
- ½ cup heavy cream
- 1 cup shredded white cheddar cheese
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