Smoked Fish and Napa Cabbage Salad | Experience Life

Smoked Fish and Napa Cabbage Salad | Experience Life

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This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.

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Ingredients

  • 1 clove garlic, minced
  • 1 tbs. grated fresh ginger
  • 2 tbs. unseasoned rice vinegar
  • 1 tbs. honey
  • 3 tbs. avocado oil (or other neutral oil)
  • 1 tbs. toasted sesame oil
  • 1 tsp. sriracha sauce

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