Celeriac, spinach, black garlic and parmesan tart - delicious. magazine
This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
Ingredients
- 1 medium celeriac
- 3 vegetable stock cubes
- 2 tbsp olive oil, plus extra to drizzle
- 320g ready-rolled puff pastry
- 5 tbsp black garlic ketchup (or 3 tbsp black garlic paste)
- 50g baby leaf spinach
- 100g parmesan (or veggie equivalent), coarsely grated, plus extra to serve
- Basil leaves to serve
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