Garlic scallops with minted pea pur̩e and cucumber ribbons РFood & Home Magazine
Delicate garlic scallops paired with minty pea purée and crisp cucumber ribbons. Perfect for a special dinner.
Ingredients
- MINTED PEA PURÉE
- 45ml (3 tbsp) olive oil
- 2 garlic cloves, finely chopped
- 150ml chicken stock
- 160g peas
- 60ml (¼ cup) fresh mint
- salt and freshly ground black pepper, to taste
- GREMOLATA
- zest of 1 lemon
- 100ml fresh flat-leaf parsley, finely chopped
- SCALLOPS
- 20ml (4 tsp) butter
- 1 garlic clove, finely chopped
- 12 scallops
- 1 cucumber, sliced into 16 ribbons
- lemon wedges, to serve
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