Pear and Pecan Tarte Tatin | RICARDO
Ricardo's Recipe : Pear and Pecan Tarte Tatin
Keywords
- tatin pie recipe
- tatin pie
- pecan pie recipe
- pie recipes
- pear and pecan tarte tatin
- pear and pecan tarte tatin recipe
- pear
- pecan
- christmas recipe
- christmas dessert
- christmas pie
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Skillet
- Plastic wrap
- Refrigerator
- Chef's knife
- Serving platter
Ingredients
- 1 3/4 cups (265 g) unbleached all-purpose flour
- 1/2 tsp salt
- 2/3 cup (150 g) cold unsalted butter, diced
- 2 tbsp cold vegetable shortening, diced
- 1/4 cup to 1/3 cup (60 to 75 ml) ice water
- 5 pears, firm, peeled, halved and cored
- 2 tbsp unsalted butter
- 1/3 cup (70 g) brown sugar
- 1/2 cup (50 g) pecan halves, roasted
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