Pecan Pie (The Best) | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/4 cups (190 g) unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115 g) cold unsalted butter, diced
- 1/3 cup (75 ml) milk
- 1/2 cup (115 g) unsalted butter
- 1 cup (250 ml) corn syrup, preferably golden
- 1/2 cup (105 g) brown sugar
- 3 eggs
- 2 tbsp (30 ml) bourbon
- 1 tsp (5 ml) vanilla
- 1 pinch salt
- 1 tbsp unbleached all-purpose flour
- 1 1/2 cups (150 g) raw pecans
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