Prime Rib with Garlic and Blue Cheese Dressing | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Foil pan
- Grill brush
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spoon
- Aluminum foil
Ingredients
- 1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
- 6 large garlic cloves
- ¼ cup/6 grams lightly packed fresh rosemary leaves
- ¼ cup/6 grams lightly packed fresh basil leaves
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons Dijon mustard
- 3 tablespoons extra-virgin olive oil
- ¾ cup/180 milliliters heavy whipping cream
- 1 medium garlic clove, thinly sliced
- 1½ cup/170 grams crumbled blue cheese (about 6 ounces)
- Freshly ground black pepper
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