Salmon and Saint-Nectaire Roulade with Fennel Coulis, a recipe from Guy Martin of Le Grand Véfour, o
Salmon and Saint-Nectaire Roulade with Fennel Coulis, a recipe from Guy Martin of Le Grand Véfour, on the Worldwide Gourmet
Keywords
- Salmon and Saint-Nectaire Roulade with Fennel Coulis
- a recipe from Guy Martin of Le Grand Véfour
- on the Worldwide Gourmet
Ingredients
- - 400 g (14 oz.) Saint-Nectaire
- - 500 g (18 oz.) boneless skinless salmon
- - 900 g (2 lb.) fennel bulbs
- - 1 tsp. fennel seed
- - 1/2 lemon
- - Salt and freshly ground pepper
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