Salmon ceviche with fennel salad - World Food Tour
See our Salmon ceviche with fennel salad recipe
Ingredients
- organic salmon fillet: 250g
- Rock Salt: 2 tbsp
- Red Chilli: 1 tbsp
- Pink Grapefruit Juice: 75ml
- Lime Zest: 1 tbsp
- Lime Juice: 150 ml
- Caster Sugar: 20g
- Coriander: 30 leaves
- Fennel bulb: 1
- Baby salad leaves: 110g
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