Honey Coated Toasted Almonds & Shiitake Mushrooms | Deep Woods Mushrooms Growing Mushrooms Agritouri
Delicious honey-coated toasted almonds paired with sautéed shiitakes and garlic ginger—perfect as a warm snack or salad topping!
Ingredients
- 1 cup almonds, toasted
- 1/4 cup raw local honey*
- 1 tbsp coconut oil
- 1/3 tsp coarse sea salt
- * Rice Syrup can be substituted for honey and pastured butter for the coconut oil
- 7 ounces shiitake
- 1 clove garlic, crushed & finely chopped
- 1 small nub ginger, peeled & finely chopped
- 1 1/2 tbsp coconut oil
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