Red Velvet Brownies
Enjoy a decadent, fudgy treat with a perfect blend of chocolate and creamy vanilla, offering a vibrant twist on classic brownies.
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Ingredients
- Cooking Spray
- 4 oz. Bittersweet Baking Chocolate, Chopped
- ¾ Cup (6 oz.) Salted Butter
- 1½ Cups Granulated Sugar
- 4 Large Eggs
- 1¼ Cups (About 5⅜ oz.) All-Purpose Flour
- 1 tsp. Baking Powder
- ¼ tsp. Table Salt
- 1 oz. Bottle Red Liquid Food Coloring
- 2 tsp. Vanilla Extract
- 8 oz. Package Cream Cheese, Softened
- ½ Cup (4 oz.) Salted Butter, Softened
- 6 Cups (About 24 oz.) Powdered Sugar
- 2 tsp. Vanilla Extract for Frosting
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