Tender Cranberry Balsamic Roast Beef with Aromatic Herbs - My Homemade Recipe
Savory roast beef with cranberry, balsamic, and herbs creates a vibrant, flavorful centerpiece perfect for family gatherings.
Ingredients
- 1.4 to 2.3 kilograms ribeye roast
- 120 millilitres balsamic vinegar
- 2 garlic cloves, finely minced
- 60 millilitres cranberry sauce
- 24 grams brown sugar
- 1 teaspoon red pepper flakes
- Salt, as needed
- 30 millilitres olive oil
- 30 millilitres vegetable oil
- 120 millilitres beef broth
- 200 grams fresh cranberries
- 6 sprigs fresh thyme
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