Tender Cranberry Balsamic Roast Beef with Herbs

Name: Tender Cranberry Balsamic Roast Beef with Herbs
Total time: 260 min
Ingredients: 1 (3-3 1/2 lb) beef chuck roast, trimmed of large surface fat; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 large yellow onion, sliced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 2 cups (480 ml) low-sodium beef broth; 1/3 cup (80 ml) balsamic vinegar; 1/2 cup (150 g) whole berry cranberry sauce; 1 cup (100 g) fresh or frozen cranberries, plus a small handful for finishing if desired; 2 tablespoons gluten-free tamari; 1 tablespoon gluten-free Worcestershire sauce; 2 tablespoons maple syrup; 2 fresh rosemary sprigs; 4 fresh thyme sprigs; 2 bay leaves; 1 tablespoon cornstarch mixed with 1 tablespoon cold water, optional; Fresh thyme leaves, for serving

myhomemaderecipe.com

Make Tender Cranberry Balsamic Roast Beef with Aromatic Herbs in a Dutch oven with chuck roast, cranberries, balsamic vinegar, rosemary, and thyme for a…

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Ingredients

1 (3-3 1/2 lb) beef chuck roast, trimmed of large surface fat
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 large yellow onion, sliced
4 cloves garlic, minced
2 tablespoons tomato paste
2 cups (480 ml) low-sodium beef broth
1/3 cup (80 ml) balsamic vinegar
1/2 cup (150 g) whole berry cranberry sauce
1 cup (100 g) fresh or frozen cranberries, plus a small handful for finishing if desired
2 tablespoons gluten-free tamari
1 tablespoon gluten-free Worcestershire sauce
2 tablespoons maple syrup
2 fresh rosemary sprigs
4 fresh thyme sprigs
2 bay leaves
1 tablespoon cornstarch mixed with 1 tablespoon cold water, optional
Fresh thyme leaves, for serving