Buffalo Borscht
This Buffalo Borscht recipe is courtesy of a Wild Idea customer and is absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3 garlic cloves, chopped
- 1 onion chopped
- 1 pound Wild Idea Buffalo Stew Meat
- 6 cups beef broth (I used 7 cups Buffalo broth)
- 3 small red beets, or 2 large (I used 4 medium)
- 3-4 red potatoes (4)
- 4-6 carrots (5)
- The heart of a celery bunch, including leaves
- Optional, the leaves of the beets, chopped (Didn't use.)
- Add salt and pepper to taste
- Sour cream
- Fresh dill
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