Low-Carb Cream Cheese Pumpkin Muffins | Coconut Flour, Keto-Friendly

Ingredients

• 4 eggs
• 1 egg white
• 1 cup 192g golden monk fruit sweetener
• 1 cup 244g pumpkin puree
• ½ cup 4 oz unsalted butter, melted
• 2 tbsp 28g coconut oil, melted
• 1 tbsp pumpkin pie spice
• 2 tsp pure vanilla extract
• 1/2 cup + 2 tbsp (70g coconut flour)
• 2 tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt
• 3 oz cream cheese (softened)
• 1 tbsp 15 mL heavy whipping cream
• 1 tbsp 7g powdered monk fruit sweetener
• ½ tsp pure vanilla extract