Wheat Free Low Carb Pumpkin Muffins Recipe

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 cup Pumpkin puree
• 4 Eggs
• 0.5 cup Granulated erythritol or monk fruit sweetener
• 0.25 cup Unsweetened almond milk
• 0.25 cup Butter or coconut oil (melted)
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract