Mexican Street Corn Dip - Mission Foods

Ingredients

• ½ bag Mission Strips Tortilla Chips
• 2 ears of corn, husks and silk removed
• 1 tbsp olive oil
• 1 tsp chili powder
• 4 oz brick-style plain cream cheese, softened
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• ¼ cup lime juice
• ½ tsp ground cumin
• ½ tsp each salt and pepper
• ⅓ cup crumbled cotija cheese, divided
• ¼ cup finely chopped fresh cilantro, divided
• 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, minced
• ¼ tsp smoked paprika