Recipe: Maple Habanero Meatballs | HALLADAYS

Ingredients

• 1 bag 52 count 1/2 oz Swedish meatballs
• 1 cup apricot jam
• 2 cups barbeque sauce
• 1 to 2 Tbsp Halladay's Maple Habanero Dip Mix
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 Tbsp. orange juice
• 1 cup barbecue sauce
• 1 to 2 Tbsp maple syrup, optional
• 1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted
• For the meatballs (or substitute frozen cocktail meatballs):
• 1 lb. ground turkey
• 1/4 cup breadcrumbs
• 1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
• 1/2 cup mushrooms, chopped
• 3 carrots, chopped
• 3 celery ribs, chopped
• 2 Tbsp. oil or butter
• 6 cups water
• 6 oz. cooked chicken
• 1 package Halladay’s Country Chicken Vegetable Soup
• 1 small zucchini, shredded
• 1/2 cup onion, finely diced
• 1 egg
• 1 Tbsp. olive oil
• 8 oz. mushrooms, finely diced
• 2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning
• 2 cups marinara sauce added to 1/4 cup water
• 1 cup mozzarella, shredded
• Baguette or bread of choice, thinly sliced and toasted