Recipe: Basic Marinade | HALLADAYS

Ingredients

• 1 lb. meat
• 1 Tbsp. Halladay's Seasoning (suggestions below)
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 Tbsp. orange juice
• 1 cup barbecue sauce
• 1 to 2 Tbsp maple syrup, optional
• 1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted
• For the meatballs (or substitute frozen cocktail meatballs):
• 1 lb. ground turkey
• 1/4 cup breadcrumbs
• 1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
• 1/2 cup mushrooms, chopped
• 1 egg, beaten
• 1/2 apple, grated
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 small zucchini, shredded
• 1/2 cup onion, finely diced
• 1 egg
• 1 Tbsp. olive oil
• 8 oz. mushrooms, finely diced
• 2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning
• 2 cups marinara sauce added to 1/4 cup water
• 1 cup mozzarella, shredded
• Baguette or bread of choice, thinly sliced and toasted