Botanica

Ingredients

• Olive oil
• Sea salt
• 3-4 scallions, sliced on the bias
• 2 tablespoons butter or ghee
• ¼ teaspoon Aleppo pepper
• ¼ teaspoon urfa biber chileSumac
• Zest and juice of 1 lemon
• ½ cup olive oilBlack pepper
• ¾ cup delicious, thick plain yogurt
• 1 small garlic clove, minced2 eggs
• 1 teaspoon cider vinegar
• Two big handfuls of soft salad greens
• ½ Persian cucumber, thinly sliced
• Parsley and cilantro leaves (
• optional)Garlic toast