Citrusy Papaya Cauliflower Ceviche - Food Revolution Network

Citrusy Papaya Cauliflower Ceviche - Food Revolution Network

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Sweet meets sour in the Citrusy Papaya Cauliflower Ceviche! Taking inspiration from ceviche flavors all across Latin America including Peru, Mexico, Chile, and Ecuador, this dish is truly unique....

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Ingredients

  • 4 small limes (freshly squeezed)
  • 3 medium lemons (freshly squeezed)
  • 2 garlic cloves
  • 1 inch fresh ginger (peeled)
  • ½ rib of celery (roughly chopped)
  • 2 tbsp organic jalapeño (deseeded, roughly chopped; optional)
  • ¼ cup cilantro (whole leaves; optional)
  • 1 tbsp hemp seeds (hulled)
  • ½ tsp salt (optional)
  • 1 small head of cauliflower florets (chopped into small bite-sized pieces)
  • ½ cup red onion (thinly sliced into a half-moon shape using a mandoline or kitchen knife)
  • 1 cup ripe papaya (small dice)
  • 1 cup mango (fresh or frozen, small dice)
  • ¾ cup tomatoes (deseeded and small dice)
  • 2 tbsp organic jalapeño (optional; small dice)
  • 1 tbsp cilantro (optional; freshly chopped)

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