Citrusy Papaya Cauliflower Ceviche - Food Revolution Network
Sweet meets sour in the Citrusy Papaya Cauliflower Ceviche! Taking inspiration from ceviche flavors all across Latin America including Peru, Mexico, Chile, and Ecuador, this dish is truly unique....
Ingredients
- 4 small limes (freshly squeezed)
- 3 medium lemons (freshly squeezed)
- 2 garlic cloves
- 1 inch fresh ginger (peeled)
- ½ rib of celery (roughly chopped)
- 2 tbsp organic jalapeño (deseeded, roughly chopped; optional)
- ¼ cup cilantro (whole leaves; optional)
- 1 tbsp hemp seeds (hulled)
- ½ tsp salt (optional)
- 1 small head of cauliflower florets (chopped into small bite-sized pieces)
- ½ cup red onion (thinly sliced into a half-moon shape using a mandoline or kitchen knife)
- 1 cup ripe papaya (small dice)
- 1 cup mango (fresh or frozen, small dice)
- ¾ cup tomatoes (deseeded and small dice)
- 2 tbsp organic jalapeño (optional; small dice)
- 1 tbsp cilantro (optional; freshly chopped)
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