Beetroot, apple and feta curd salad recipe

Ingredients

• For the salad:
• 5 each of small golden, candy and red beetroot
• 1 x 200g packet of feta, crumbled
• 200g Greek yogurt
• vegetable oil, for deep-frying
• 1 green apple
• 1 tablespoon caster sugar
• 1 curly endive, or frisee
• handful of pea shoots
• 3 tablespoons roasted hazelnuts, roughly chopped or crushed
• 1 packet of edible viola flowers
• sea salt and freshly ground black pepper
• For the hazelnut dressing:
• 7 tablespoons hazelnut oil
• 3 tablespoons cider vinegar
• 170ml fresh cloudy apple juice, boiled until reduced to 50ml, then cooled