Fresh peaches and dates with orange blossom water
When you are blessed with an over abundance of beautifully ripe and juicy stone fruit, consider taking a culinary trip to the Middle East with this fresh peache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 1/2 cup (110g) caster (superfine) sugar
- pinch saffron threads
- 4 cardamom pods
- 1/2 cup (125ml) water
- 1/3 cup (80ml) lemon juice
- 1 teaspoon orange blossom water
- 6 peaches (1.3kg), sliced thickly
- 12 fresh dates (240g), seeded, quartered
- 1 cup (280g) greek-style yogurt
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