Pad Thai Noodles - Annabel Langbein – Recipes

Ingredients

• 400 g dried rice stick noodles
• 1/2 cup Thai sweet chilli sauce plus extra to serve
• 1/4 cup fish sauce
• 2 tbsp peanut butter
• 2 tbsp tamarind sauce (optional)
• 1/4 cup neutral oil
• 6 cloves garlic crushed
• 3-4 red chillies finely chopped
• 18 large raw prawn tails
• 4 eggs lightly beaten
• 4 spring onions thinly sliced on an angle
• 2 handfuls of bean sprouts (250g)
• 1 cup coriander leaves
• 1 cup roasted peanuts coarsely chopped
• 2 limes to serve