Mom's Old Fashioned Rugelach - Red Star® Yeast
These yeast-leaved rugelach are light and tasty, and you can fill them with Nutella, or your favorite flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 4 cups (500g) all-purpose flour, divided
- 1/4 cup (100g) granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 teaspoon salt
- 1 1/4 cup (300ml) buttermilk (or milk) (120-130°F)
- 1/3 cup (80ml) vegetable or canola oil
- 1 cup Nutella (or jam, raisins or any kind of dried fruit, nuts)
- Powdered sugar (for topping, optional)
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