Lamb and spinach gozleme
Ingredients Filling Method 1.Sift flour and salt together into a large bowl. Make a well in the centre; gradually stir in water, mixing to form a firm dough.
Ingredients
- 4 cup plain flour
- 1 teaspoon salt
- 1 1/2 cup warm water
- lemon wedges, to serve
- Filling
- 1 tablespoon oil
- 1 onion, finely chopped
- 2 clove garlic, crushed
- 1 tablespoon ground cumin
- 1 tablespoon sumac
- 1 teaspoon chilli flakes
- 500 gram lamb mince
- 200 gram feta, crumbled
- 150 gram baby spinach leaves, roughly chopped
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