Ingredients
- 3 Tablespoons Vegetable Soup Seasoning
- 3 cups warm water
- 3-10oz bags frozen peas
- 4 Tablespoons olive oil, divided
- 2 teaspoons Fine Sea Salt plus more to taste
- 1 teaspoon Ground White Pepper plus more to taste
- 1 ounce fresh mint
- 4 ounces shiitake mushrooms, cleaned and sliced
- 1 teaspoon California Granulated Garlic
- 1 teaspoon lemon zest
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