Harvest Pork Loin
Made from the bounty of the fall season, this dish is the epitome of hearty comfort food.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Instant-read thermometer
- Pepper mill
- Butcher's twine
- Carving knife
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 bay leaves, crumbled
- 1 tsp. fresh oregano leaves
- 1 tsp. cumin seeds
- 1 tsp. sweet paprika
- 1 tsp. black peppercorns
- Salt
- 1 4-lb. boneless center-cut pork loin
- 2 tbsp. olive oil
- 3 lb. root vegetables, such as carrots, onions, garlic, and parsnips, thickly sliced
- 1⁄4 cup fresh parsley leaves, chopped
- 1⁄4 cup fresh thyme leaves, chopped
- Freshly ground black pepper
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