Harvest Pork Loin

Harvest Pork Loin

www.saveur.com

Made from the bounty of the fall season, this dish is the epitome of hearty comfort food.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Instant-read thermometer
  • Pepper mill
  • Butcher's twine
  • Carving knife
  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Refrigerator
  • Serving platter

Ingredients

  • 2 bay leaves, crumbled
  • 1 tsp. fresh oregano leaves
  • 1 tsp. cumin seeds
  • 1 tsp. sweet paprika
  • 1 tsp. black peppercorns
  • Salt
  • 1 4-lb. boneless center-cut pork loin
  • 2 tbsp. olive oil
  • 3 lb. root vegetables, such as carrots, onions, garlic, and parsnips, thickly sliced
  • 1⁄4 cup fresh parsley leaves, chopped
  • 1⁄4 cup fresh thyme leaves, chopped
  • Freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This