Velvety Artichoke Soup
This divinely creamy artichoke soup has a familiar, comforting quality to it, but its extraordinary flavor truly sets it apart.
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Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Mixing bowl
- Peeler
- Garlic press
- Wooden spoon
Ingredients
- 3 cups low-sodium chicken broth
- 3 tablespoons olive oil
- 1 large onion
- 2 cloves garlic
- 1 medium white potato (about 5 ounces)
- 1/4 cup dry sherry or dry white wine
- Two 9-ounce packages frozen artichoke hearts
- 3/4 teaspoon salt, plus more to taste
- 1/4 teaspoon ground white pepper
- 2 ounces aged Manchego cheese or Parmesan cheese (1/4 cup grated)
- 1 cup 2% milk
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