Cream of Artichoke Soup Recipe
This rich, silky dish is substantial enough to stand on its own, especially with crusty sourdough for dunking.
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Cooking tools:
- Blender
- Food processor
- Immersion blender
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving bowl
- Citrus press
Ingredients
- 2 Tbsp. unsalted butter
- 2 garlic cloves, finely chopped
- 1 small onion, finely chopped
- 2 lb. thawed frozen artichoke hearts, coarsely chopped
- 3 cups chicken stock
- 2 cups heavy cream
- Kosher salt
- freshly ground black pepper
- Lemon wedges and sourdough bread, for serving
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