Creamy Artichoke Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 sweet onion, diced
• 2 garlic cloves, minced
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly cracked pepper
• 2 (14 ounce) cans DeLallo Artichoke Quarters, drained and rinsed
• 3 cups low-sodium vegetable stock
• 1 ½ cups heavy cream
• ½ cup crème fraiche
• 1 baguette, sliced and toasted, for serving
• 1 jar DeLallo Grilled Artichoke Hearts, for garnish
• lemon wedges for spritzing