Chilli Beef With Chipotle
Without a doubt, this Chilli Beef with Chipotle will warm you up with its spicy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking dish
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 800 g gravy beef or chuck steak (cut into 3cm cubes)
- 1 large brown onion (diced)
- 1 large red capsicum (thinly sliced)
- 1 large clove of garlic (finely diced)
- 400 g can diced tomatoes
- 400 g can red kidney beans (drained)
- 30 g dark unsweetened chocolate (optional) (finely chopped)
- 1 cup beef stock
- 1 cup water
- 2 tbs plainflour
- 2 tbs chipotle in adobo sauce
- 1 tsp chilli powder
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 2 tbs olive oil
- sour cream (to serve)
- fresh coriander leaves (to garnish)
- 1/2 tsp good quality salt
- ground black pepper
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