Tuscan sausage, kale & ciabatta stuffing - Good Food Middle East
Contains pork – recipe is for non-Muslims only Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite par
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 270g loaf ciabatta, torn into chunks
- 350ml milk
- 4 tbsp olive oil
- 2 onions, finely chopped
- 1 heaped tsp fennel seeds
- pinch of chilli flakes(optional)
- 4 garlic cloves, grated
- 3 large handfuls cavolo neroor kale, de-stalked and shredded
- 8 x good-quality pork sausages, meat removed from their skins
- 50g pine nuts, toasted
- 85g grated parmesan
- handful flat-leaf parsley, chopped
- large rosemary sprig, finely chopped
- 1 lemon, zested
- 1 egg, beaten
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