Miso Soup | Just A Pinch Recipes
Mix the water with the dashi granules and miso paste. Bring to a boil. Reduce heat to a simmer and add the mushrooms and green onions. Simmer 5 minutes.
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 8 cup(s) water
- 2 tablespoon(s) instant dashi soup base or chicken stock
- 2 tablespoon(s) miso paste
- 1 cup(s) shiitake mushroom stemmed and sliced
- 2 green onions chopped
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