Pork Teriyaki Broccolini Sushi Rice Bowls | Linley Valley Pork

Name: Pork Teriyaki Broccolini Sushi Rice Bowls | Linley Valley Pork
Total time: 45 min
Ingredients: 1/2 cup teriyaki sauce; 1/4 cup mirin; 700g small pork fillets, trimmed and cut into 1cm-thick slices; 2 tablespoons peanut oil; 2 bunches broccolini, halved (halve thicker stems lengthways); 2 garlic cloves, finely chopped; 6 radishes, thinly sliced; 2 green onions (shallots), trimmed and thinly sliced; 1 cup frozen podded edamame (soybeans), defrosted; pickled ginger, shredded green onions and micro-herbs like shiso (optional), to serve; 1 1/2 cups sushi rice; 3 cups water; 1 tablespoon sushi vinegar

linleyvalleypork.com.au

Make this delicious and healthy pork teriyaki broccolini sushi rice bowl that serves up to 4 people using Linley Valley Pork fillets.

View full recipe on linleyvalleypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.

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Ingredients

1/2 cup teriyaki sauce
1/4 cup mirin
700g small pork fillets, trimmed and cut into 1cm-thick slices
2 tablespoons peanut oil
2 bunches broccolini, halved (halve thicker stems lengthways)
2 garlic cloves, finely chopped
6 radishes, thinly sliced
2 green onions (shallots), trimmed and thinly sliced
1 cup frozen podded edamame (soybeans), defrosted
pickled ginger, shredded green onions and micro-herbs like shiso (optional), to serve
1 1/2 cups sushi rice
3 cups water
1 tablespoon sushi vinegar