Dainty Rice | Teriyaki Salmon & Charred Broccoli Bowl for Two

Ingredients

• 1 cup/ 250mL Dainty Royal Rice
• 2 x 175g Salmon Filets, boneless
• ¼ cup/ 60mL Teriyaki Sauce
• 1 tbsp/ 15mL Canola Oil
• ½ head Broccoli, cut into large florets
• ½ tsp/ 2.5mL Sesame Oil
• 1 Carrot, trimmed, peeled, and cut julienne
• 1 tbsp/ 15mL Sesame Seeds, toasted
• 1 bunch Green Onions, trimmed and sliced thin
• ¼ cup/ 60mL Soy Sauce
• ½ tsp/ 2.5mL Ground Ginger
• ½ tsp/ 2.5mL Garlic Powder
• 5 tbsp/ 75mL Packed Brown Sugar
• 2 tbsp/ 30mL Honey
• 2 tbsp/ 30mL Cornstarch
• ¼ cup/ 60mL Cold Water