Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping.
Keywords
- Vegetables
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
Ingredients
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 2 teaspoons table salt
- 1 ripe but firm avocado, halved, pitted, and sliced ¼ inch thick
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